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Understanding Japan’s part-time terrorists
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Sushi
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Chantelle Cloete
Chantelle Cloete, Reporter

Imagine opening your social media feed to find pictures of a kitchen worker picking his nose and wiping it on raw pizza dough or squirting whipped cream from a pastry bag into a co-worker’s mouth. These are not hypotheticals, but real examples of baito tero that recently affected two fast-food chains in Japan.